MORA flour: 1000 Grams
Sugar: 400 Grams
Butter: 400 Grams
Whole eggs: 200 Grams
Baking: 40 Grams
Salt: 5 Grams
Aromas: q.b.
Mix butter and sugar.
Add the eggs and finally the flour with the baking powder and salt.
When the mixture is homogeneous check that the dough is formed.
Form cylinders with the desired diameter (suggested 4 cm).
Cover the cylinders with food foil and leave to cool to 4 ° for about an hour.
Cut with the knife with the desired thickness of 40 and 70 mm.
Arrange on baking sheets.
Cook in a ventilated oven at 180 ° C for about 20 minutes.
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